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Not Dream Baking: The 13 Biggest Mistakes When Making Cakes or Cupcakes
Not Dream Baking: The 13 Biggest Mistakes When Making Cakes or Cupcakes
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Not the same as in the picture? A few secrets that will fix the situation!

Not Dream Baking: The 13 Biggest Mistakes When Making Cakes or Cupcakes

1. Do not measure ingredients by eye

To bake the perfect flour product, be sure to use measuring spoons or an accurate kitchen scale. Otherwise, the dough will turn out to be denser or, conversely, runny.

2. Do not substitute ingredients

Some ingredients can never replace each other. For example, replacing butter with margarine will affect the quality of the finished product. And adding sugar instead of powdered sugar will change the density of the dough.

3. Baking powder or baking soda is out of date

Always store baking powder and baking soda in a dry, dark place. If moisture gets on them, then they can no longer be used. How to check the quality of the baking powder? Mix a teaspoon of the product with four teaspoons of hot water. A good baking powder will immediately fizzle with bubbles.

4. Always follow the recipe

Follow the recipe step by step. It sounds corny, but this is the key to success. Each item of the recipe is written for a reason!

5. Remember the difference between "whisk" and "mix"

Oddly enough, some people confuse the two. Usually, you need to beat the sugar with other ingredients until the powder is completely dissolved. By whisking food, you fill the mixture with air. In this case, contact of air with flour will lead to a denser cake, so the flour must be stirred by hand, and not with an electric mixer.

6. Cold ingredients

Before starting cooking, make sure all the ingredients you want are at room temperature. Otherwise, the dough will not turn out fluffy. You can heat eggs from the refrigerator in the microwave for 10-15 seconds.

Before starting cooking, make sure all the ingredients you want are at room temperature

Before starting cooking, make sure all the ingredients you want are at room temperature.

7. You are preparing the form incorrectly

Do you always get baked goods with burnt edges? You just got carried away with oil when you lubricated the mold. How to lubricate properly? First coat the bottom, then process the walls and at the end put paper on the bottom according to the size of the mold.

8. You are using the wrong form

The correct size of the mold makes all the difference! If you bake your muffins in a container that is too small, the dough will come out. If you use a mold that is too deep, there is a chance that the dough will remain soggy. Always read the recipe - they usually indicate the optimal size of the mold. You can also determine the size yourself. Remember, when you pour the dough into the mold, there must be some room for the dough to rise. If you get too much dough, just don't pour the mixture completely. The rest can be baked in another form.

9. Incorrect baking temperature

Not all ovens heat up correctly. Buy a baking thermometer to keep the temperature on track. Another life hack - bake on the middle shelf of the oven. The temperature is the most stable there.

10. Greed

Do not bake multiple cakes at once in the same oven. The fact is that the volume of the dough affects the temperature level. And in the end, one dessert turns out to be perfect, and the rest just fall off.

11. You constantly look into the oven

You don't need to check baked goods every five minutes. Remember: you can look into the oven no earlier than after 3⁄4 of the baking time. Plan your next visit to the oven in 10-15 minutes, otherwise the dish will turn out soggy. If you notice that the top of the pie is starting to darken quickly, cover it with foil.

12. You pause between mixing and placing in the oven

As soon as you knead the dough, immediately send the future cake to the preheated oven. Otherwise, the baked goods will not turn out fluffy and airy.

13. You are using bad recipes

Look for proven recipes with lots of rave reviews.Otherwise, there is a chance of running into a bad recipe.

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